This video is about one of the variation of green coconut called coriander Chutney / Kothmir Chutney . This Chutney is very common, very tasty and versatile recipe from all regions of south India. It is a very good accompaniment for idly, Dosa, Rava Dosa and steamed rice . Make sure use the fresh tempering to the Chutney in the finishing process which enhances the flavour and taste to the Chutney.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Kothamalli Chutney
Urad Dhal – 1 1/2 Tbsp
Red Chillies – 2 No’s
Shallots – 4- 5 No’s
Curry leaves – 1 spring
Green chillies – 5-6 No’s
Coconut grated – 1/4 No’s
Coriander leaves – 1 bunch
Salt – To Taste
Tamarind – gooseberry size
Tempering
Mustard – 1/2 Tsp
Urad Dhal – 1 Tsp
Hing – 1/4 Tsp
Curry leaves – 1 Sprig
