This Dish is traditionally prepared during the Tamilian harvest festival which is offered to Sun God, Nature and also farm animals. It is a Thanks giving dish to God. We have prepared with Varagu Arisi (Kodo Millet) instead of rice . It is a healthier version of Ven Pongal. This Kodo Millet contains lot of fibre, minerals and vitamins.

Below is the link for some of the items we use in our videos…

Incredients For Varagu Arisi Pongal

Varagu Arisi – 2 cups
Moong dhal – 1 1/2 cups
Milk – 2 cups
Water – 10 Cups
Salt – To Taste 
Ghee – 60 ML
Pepper – 1/2 Tbsp
Cumin – 1/2 Tbsp
Cashew nut – 2 Tbsp
Ginger – 3/4 Tbsp
Curry leaves – 3 Sprigs

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