This video is about goat brain fry | Moolai Varuval | Bheja Masala | Brain pepper fry , Which is high in cholesterol, very fragile and delightful in taste . It can be prepared in minutes and very good for growing kids and adults. Handle this recipe in a delicate way ,using freshly pounded masalas make it tempting to eat an extra portion.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Goat brain fry
Goat / Lamb brain – 6 No’s
Shallots – 1 cup
Ginger – 1 piece
Garlic – 7 – 8 No’s
Green Chillies – 5 – 6 No’s
Curry leaves – 3 Sprigs
Tomatoes – 2 No’s
Cumin seeds – 3/4 Tbsp
Pepper corns – 1 Tbsp
Turmeric powder – 1/2 Tsp
Chilli Powder – 1 Tbsp
Coriander Powder – 1 1/2 Tbsp
Coriander Leaves – 2 Sprigs
Tempering
Fennel seeds – 1/2 Tsp
Cardamom – 2 No’s
Cloves – 3 No’s
Cinnamon – 1
Bay leaves – 1
Star Aniseed- 1
