This video is about South Indian all time favourite festival milk based dish called சேமியா பாயசம் | Vermicelli Kheer | Seviyan Kheer. It is very simple and can be prepared in a quick time for any occasion, and tastes very delicious. It can be served warm or room temperature, either runny or thick consistency according to your desire.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Vermicelli Kheer
Milk : 1250 ml
Vermicelli : 125 grams
Chironji : 1 Tbsp
Ghee : 2 Tbsp
Cashew nuts : 1 1/2 Tbsp
Dry grapes : 1/2 Tbsp
Sugar : 300 grams
Salt : Pinch
Saffron : 12 to 15 Strand
