Very Popular Nawabi style brinjal curry from Hyderabadi cuisine. This dish goes very well as a side dish for any kind of a biryani like mutton ,chicken and vegetable etc.This bagara baingan is also called brinjal ka Salan.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Bagara Baingan
Brinjal – 1 Kg
Onion – 2 No’s
Tomato – 3 No’s
Green Chillies – 17 No’s
Oil – 150 ml
Peanut – 225 gm
White sesame – 100 gm
Grated Copra – 120 gm
Cashew nuts – 75 gm
Turmeric – 1/2 Tbsp
Kashmiri Chilli Powder – 1 Tbsp
Coriander Powder – 2 Tbsp
Ginger Garlic Paste – 1 1/2 Tbsp
Curry Leaves – 4 Sprigs
Coriander leaves – 2 sprigs
Salt – To Taste
Tamarind – lemon size
Roasted Cumin Powder – 1 Tbsp
Jaggery – 25 gm
Tempering
Red chillies – 3 No’s
Mustard – 1 Tsp
Fenugreek – 1/2 Tsp
Cumin – 1 Tsp
