This recipe is about Andhra style Tomato pappu, which is a very famous dish in Andhra mess and tiffin centres. This delicious pappu is nutritious and full of flavours. This Pappu goes very well with steam Rice and ghee and also accompanied with chappathi or roti.
Below are the links for some of the items we use in our videos…
India
https://www.amazon.in/shop/royaldhakshin
USA
https://www.amazon.com/shop/royaldhakshin
Ingredients For Tomato Pappu
Tomatoes – 800 gm
Toor Dhal – 250 gm
Onion – 1 No
Garlic – 8 cloves
Ginger – 1/2 Inch – 1 piece
Green Chillies – 10-12 No’s
Turmeric Powder – 1 Tsp
Oil – 25 ml
Dry Red Chillies – 4 No’s
Cumin seeds – 3/4 Tsp
Curry leaves – 2 Sprigs
Coriander leaves – 2 Sprigs
Ghee – 30 ml
