This recipe is about Chettinad Nadu style Mutton Kulambu also called Kari Kulambu in that region. The speciality of Chettinad dish, they are spicy Full of flavours, freshly roasted ground Masalas and unique spices . This curry is packed with amazing flavours and the cuisine is popular all over the world . This Kulambu / Gravy goes well with accompaniment staples like idly, dosa, aapam, chappathi, rice etc.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Mutton Kulambu
Masala :
Coriander Seeds – 2 1/2 Tbsp
Red Chillies – 8 – 10 No’s
Cumin Seeds – 1 Tbsp
Fennel Seeds – 3/4 Tbsp
Pepper corns – 3/4 Tbsp
Poppy Seeds – 1/2 Tbsp
Cinnamon Stick – 3 No’s
Cloves – 6 No’s
Cardamom – 4 No’s
Marathi Mokku – 1 No
Star Aniseeds – 2 No’s
Curry Leaves – 2 Sprigs
Grated Coconut – 4 Tbsp
For Gravy / Kulambu
Oil – 30 ml
Fennel Seeds – 1 Tsp
Shallots – 1 Handful
Curry Leaves – 1 Sprig
Onion – 1 No
Ginger Garlic Paste – 1 1/2 Tbsp
Tomatoes – 2 No’s
Turmeric – 1 Tsp
Chilli Powder – 1/2 Tbsp
Salt – To Taste
Mutton – 1 kg
