This video is about Ragi Kali .This ancient millet called finger millet in English . Kali means the millet cooked thick paste form . It’s also called in Tamil Kezhvaragu Kali or Keppai Kali . In Karnataka it’s called Ragi mudde. This finger millet is very rich in fibre, calcium and lot of minerals. This is very popular and also nutritious meal in rural villages . This dish is accompanied with Palm sugar or Jaggery, Dried fish curry with butter bean , drumstick leaves curry ,Ennai kathirikai . It can also be consumed along with curd or buttermilk with raw shallots and pickle which taste like a heaven for farmers breakfast in the morning.

Below is the link for some of the items we use in our videos…

Ingredients For Ragi Kali

Ragi flour ( finger millet ) – 2 cups
Water – 4 1/2 cups
Salt – To Taste

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