This Traditional recipe is very easy to make at
the same time healthy and tasty recipe. Drumstick leaves got lot of iron ,Vitamins and minerals. This murungai keerai kulambu is accompanied with Ragi Kali and pearl millet Kali .

Below is the link for some of the items we use in our videos…

Ingredients For Murungai Keerai Kulambu

Drumstick leaves – 3 Handful 
Shallots – 120 gm
Garlic – 8 To 10 Pods 
Rice – 2 Tbsp
Toor Dhal – 2 Tbsp
Curry leaves – 1 sprig
Mustard – 1/2 Tsp
Dry red Chillies – 8 No
Turmeric – 1/2 Tsp
Salt – To Taste 
Oil – 25 ml

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