Ingredients for Vanjaram Fish fry

Chilli Powder – 2 1/2 Tbsp
Turmeric – 1/2 Tbsp
Lemon –
Salt – To Taste
Spanish Mackerel – 6 No’s
(Darne Cutting)
Rice Flour – 1/4 Tbsp
Gingelly oil – 25 ml
Ginger Garlic Paste – 1 Tbsp

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