Szechwan Chilli Paste Has bold flavours particularly pungency and spiciness,liberal use of Garlic and Chilli .This Paste used in the Szechwan cuisine,Dishes like Gobi Manchurian,Szechwan fried rice and Chilli chicken etc …

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Ingredients for Szechuan Chilli Paste

Dry Red Chillies – 125 gms
Oil – 30 ml
Salt – To Taste
Garlic chopped – 30 gm
Ginger – 15 gm
White Vinegar – 1 1/2 Tbsp

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