This video is about a very famous Chettinad style dry mutton preparation called mutton Uppu Kari. It’s made with shallots, garlic, round red chillies and pepper. This is a very simple with a very delicious taste. This is how country style mutton is made.

Below is the link for some of the items we use in our videos…


Mutton – 1 1/4 kg
Shallots – 25 to 30 no’s
Garlic – 15 to 20 no’s
Tomato – 1 no
Pepper powder – 1 Tbsp
Dry round red chillies – 15 to 18 no’s
Cinnamon stick – 3 pieces
Fennel seed – 1 tsp
Currry leaves – 2 sprig
Ginger-garlic paste – 1 Tbsp
Salt – to taste

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