The World famous and favourite South Indian traditional rice and lentil crispy / soft pan cake called Dosa or Dosai. Dosa suits any part of your meal in a day and very tempting taste for kids to adults. Using this Dosa batter you can prepare 100 different variations of Dosas like crispy plain dosa, Masala dosa, gun powder dosa, Mysore Masala dosa and soft version like plain Uthappam, Kal Dosa, Masala Uthappam etc …… This recipe can accompanied with fresh coconut chutney, Tiffin Sambar, spicy Kara chutney and spicy gun powder .

Below is the link for some of the items we use in our videos…


Raw rice – 2 cups
Idly rice – 2 cups
Urad Dal – 1 cup
Toor Dal / channa Dal – 1 1/2 Tbsp
Fenugreek – 3/4 Tsp
Salt – To Taste

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