This video is about a very simple and tasty root vegetable roast called seppankizhangu varuval. It’s prepared using kuzhambu podi and then it’s pan roasted until till it’s nice and crunchy. It’s a very simple, healthy and very instant household recipe which is eaten along with main meal like bissi bele bath and curd rice.

Below is the link for some of the items we use in our videos…


Seppankizhangu/colacashia – 400 to 450 g
Kuzhambu podi – 1 1/2 Tbsp
Mustard seeds – 1/4 Tsp
Urad dhal – 3/4 Tsp
Dry Chillies – 2
Shallots – 1 large no
Curry leaves – 2 sprig
Hing – 1/4 tsp
Salt – to taste
Gingerly oil – 40 ml

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