This video is about simple household snack recipe called Seeyam . This recipe is made on fasting days with out any fermentation in a quick time. It’s very crispy outside and soft inside and taste also delicious.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Idly rice – 1 cup
Urad Dal – 1/4 cup
Curry leaves – 2 springs
Cumin seeds – 1/4 Tsp
Salt – To Taste
Oil – For Frying
