This Video is about simple crispy quick tiffin recipe using flattened rice | Poga | Aval dosa . It can be made with very few household ingredients in a quick way with out fermentation. It’s a very tasty pan cake generally served with spicy chutney or Idli chill power or sambar.

Ingredients For Aval Dosa

Raw rice – 2 cups
Flattened rice | Poga – 1/2 cup
Butter milk – 1 cup
Green chillies – 3 no’s
Salt – To taste

Below is the link for some of the items we use in our videos…

For tempering

Mustard seeds – 1/2 Tsp
Urad Dal – 3/4 Tsp
Coriander leaves – 2 springs
Curry leaves – 2 Sprigs

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