This video is about a savoury small millets, lentil and drumstick leaves South Indian pancake called Thinai murungai Keerai Adai. In this recipe we have used traditional small millets called thinai which is more healthy and nutritious. We have used high proteinious and natural iron content drumstick leaves. It’s very tasty, delicious and healthy which is also a remedy for non – communicable, which is generally served with butter and jaggery.

Below is the link for some of the items we use in our videos…


Thinai – 1 cup
Channa Dhal – 1/2 cup
Toor Dhal – 1/2 cup
Moong Dhal – 1/4 cup
Urad Dhal – 2 Tbsp
Shallots – 15 no’s
Curry leaves – 2 sprig
Salt – to taste
Red chillies – 8 to 10 no’s
Hing – 1/4 tsp
Drumstick leaves – 2 handful
Butter – 3 Tbsp
Jaggery – 3 Tbsp
Cumin seed – 1 tsp

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